YURA'S MEALS-TO-GO

SOME HIGHLIGHTS from this week’s Meals-to-Go: 

Deep-Dish Irish Chicken-Leek Stew is a cream-free spin on pot-pie filling, with baby carrots, peas, parsnips, mushrooms, and tender mild turnips bubbling beneath a thick and fluffy Chive-Mashed Potato Crust. 

Don’t underestimate Roast Chicken’s magnetism—this French-cut breast is flanked by sexy Scalloped Potatoes on one side, and sophisticated Forelle Pear-Pearl Onion Compote on the other. Make this meal-to-go your Thursday night dinner date. We’re talking about some pretty glamorous companions. 

It’s a dream come true for all you patient customers who wait for Chicken Tetrazzini week after week! And for those first-timers, imagine a rich and creamy chicken stroganoff tossed with noodles and baked en casserole.

Almost as delicate as sautéed scallopini, this simple Chicken Cutlet exemplifies a satisfying Friday night square meal. Served with a generous pour of pan gravy and two colorful sides, bright Butternut Squash-Apple Puree and blanched Broccoli with Frizzled Garlic Chips.