YURA’S MEALS-TO-GO

Here are some highlights from this week’s Meals-to-Go:

To make our lush Oven-Roasted Caponata we chose Japanese eggplant for their tender skins that nearly melt away to nothing. It’s a creamy contrast mixed with Mediterranean olives, chopped herbs, capers, and burst cherry tomatoes—the bed for TK’day’s Pan-Seared Salmon. How to turn tender Broccoli into total comfort food? We give it a toss in seasoned olive oil with Melted Savory Anchovy and bright Lemon Zest. (That alone could be dinner-worthy on the Spaghetti with Toasted Garlic served alongside!)

Consider Roast Chicken-Mushroom Croquettes your new best bud—great savory cakes are something you’ll be seeing a lot of in 2026! You know dinner won’t be skimpy, ’cause these croquettes are all about the birds, which we’ve roasted up special, and that dominate the mix. Cremini and porcini add deep layers of flavor, and crushed potato holds the whole mix together. Smother these crispy cakes in White Wine Pan Gravy. Snappy Dilled Asparagus are the perfect contrast, and Slow-Roasted Tomatoes add a colorful pop.

We’re taking an iconic novelty nosh and making it fork-and-knife, bringing you one of the most festive winter dishes of the great white north. Swedish Meatballs are a classic, with hints of allspice and nutmeg, in a rich veal demi-glace lightened with cream. We serve them, appropriately, with Rutabaga-Mashed Potatoes, and a smorgasbord-worthy cool Dilled Cucumber Salad. You’ll relish our from-scratch Faux Lingonberry Jam (made in the same spirit, using fresh cranberries and raspberries).

It's worth divulging our secret marinade for Moroccan Braised Lamb—because bringing you under its spell is a win-win for all. We mix cumin, ginger, cinnamon, and saffron with a mortar-pestle paste of garlic, cilantro and orange zest. The seasoning’s slathered onto the stew meat, that’s then left to chill for the night. Once the lamb is fully braised, it’s sprinkled with olives and a hint of preserved lemon, then served with Roasted Butternut Couscous dotted with Dried Fruit, Herbs, and Almonds. 

If we held a competition for the coziest casserole, this poultry spin on traditional cottage pie might just win. Gobbler Pie features a rich ground turkey filling that satisfies like a stew, puts plenty of winter vegetables to great use, and showcases a voluminous mashed potato-rutabaga crust.