WE’RE OPEN FOR DELIVERY AND PICK-UP
First, we were so touched by the flood of immediate responses and personal messages you sent, telling us all about your summer whereabouts. It’s always been true, but now more than ever: our customers are our compass. We can look forward to feeding you Meals-to-Go all summer long.
WE’RE OPEN MEMORIAL DAY! You’ll find highlights from this week’s menu in a bit of detail below, but should you have any questions about how these carefully-made meals are prepared, Yura and Leah are only an email away. (firstname.lastname@example.org)
Don’t forget dessert. Those pies and cakes by-the-slice can also be ordered whole.
On our menu this week:
Start off with our Hummus and totally addictive Lavasch Crisps.
Quiche fans just may love Monday’s Leek and Wild Mushroom Strata: country bread soaked in that familiar egg/milk/cream custard, then layered and baked with Gruyere, herbs, and savory sautéed vegetables.
Buddy’s grandma’s “Old Bay Seasoning” is a recipe he simply cannot divulge. But it’s just one of many secrets behind these New England Shrimp and Cod Cakes—an irresistible seafood-shack favorite. We’re serving them with slaw.
Whether you’re packing a picnic box or a weekender bag, Friday’s supper’s all set. Pair our Barbecued Chicken with a Grilled Corn and Barley side, for the most almost-summer meal you can imagine.
Turkey Lasagna just doesn’t quite say it. Roasted bell peppers, fire-roasted tomatoes and house-made sweet Italian turkey sausage are what make this old classic new.
Just say “Memorial Day” and we’re fired-up with flavors from the grill. Our Marinated Flank Steak with Onions and Peppers delivers holiday spirit to all you city stay-cationers!
We know you’ve been missing those bubbling ramekins of Mac ’n’ Cheese served straight to your shiny white table at our Madison Avenue shop. Pick up a slice of nostalgia—this week with a whimsical twist: all-beef hot dogs baked on top.
You asked for it, you got it! That mainstay of Yura’s kitchen, Apple-Cider Brined Roast Chicken, is happening this Wednesday—but with just a little notice, you can order one of these birds whole, any day of the week.
This Memorial Day week feels very different, of course. But we’re in this together.
Stay safe. And try to eat well.