YURA'S MEALS-TO-GO

WE’LL BE OPEN SATURDAY JULY 4TH! 

Shoot us an email to let us know when you’ll be around.

And between now and the holiday, we’re taking orders for Yura’s Fourth of July Parade of Pies: Sour Cherry, Blueberry, and Strawberry-Blueberry with the option of getting a whole lot of whipped cream on the side. Place your order at least 48 hours in advance. (212) 860-9872.

NOW, TIME FOR DINNER. You are going to be so happy. This week, we’ve brought out the all stars, pure and simple. Give this Meals-to-Go menu a good read. We’ve packed it more full of favorites than any week so far. Here are some highlights:

We may have to hook up a dedicated phone line to manage all the ecstatic fans of our “Happy Chicken Tacos”—those crisp corn tortillas packed with pulled chicken, shredded cabbage, and avocado cream. Just as you remember ’em from the flagship Madison shop (if you were lucky enough to nab one before they sold out!).

Making a one-day-only appearance this Independence Day week, is nothing short of a national treasure: Grilled Salmon with Honey Mustard Glaze—the most-requested entrée we’ve ever sold. Don’t forget, the secret is generously saucing the salmon before you heat it—that caramelizes the glaze. 

Order one for a special Yura dinner, and another one or two to freeze. Your urge for Classic Bistro Beef Stew knows no season (but rumor has it, the chef may be giving it a little summer vacation).

We stopped everything to prep the special pastry used to make our unforgettable Broccoli Quiche, and boy, does that crust still shatter into buttery flakes with every forkful! To keep the delicate custard wiggly, and the pastry crust crisp, don’t go near the microwave. It takes a quick 10 minutes at 350º to reheat from room temperature. Each slice comes with a companion Greek Salad.

What’s behind the refreshing crunch of our Thai Noodle Salad Bowl with Chicken and Peanut Sauce? A mountain of crisp, julienne cucumber, finely shredded cabbage and carrots, with tiny fistfuls of fresh mint, basil and cilantro leaves thrown in. Your job’s to toss it well in sauce just before eating (with the fan of sliced chicken served on top). 

It’s a dream come true for all you patient customers who’ve been waiting for Chicken Tetrazzini week after week! And for those first-timers, imagine a rich and creamy chicken stroganoff tossed with noodles and baked en casserole.

One part kitsch, the other flat-out amazing, Sweet and Sour Meatballs hit the spot like the very best Chinese take-out used to. Handmade, of pork and beef, and seasoned with ginger, they’re sauced together with fresh pineapple and bell peppers; served with Coconut Rice. 

Whether you’re hanging-back here at home, or making your first break out of town, what to eat this July 4th weekend will be easy. Sprinkled through the menu are: Barbecued Beef Short Ribs, 100%-Crab Cakes, Grilled Shrimp over Corn and Barley Salad, Chicken BBQ and Classic Corn Bread, along with picnic-perfect, holiday-worthy sides.