YURA'S MEALS-TO-GO

Featured on this week’s Meals-to-Go menu are Rosh Hashanah Meals for One—offered Thursday, 

Friday and Saturday:

Ready to go at room temperature—herb-crusted Shallot-Thyme Salmon with Kale Salad (Sundried Cranberries, Toasted Pecans and Romano Cheese).

By overwhelming demand—to your holiday table by way of South America Peruvian Chicken served with Roast Butternut Squash/Cauliflower Florets.  

Other highlights from this week’s Meals-to-Go:

Flash-roasted in a super-hot oven, Chicken Scarpariello yields the ultimate pan juices. Thanks to a lot of lemons and a doggedly determined rubber spatula, we deglaze every one of those roasted browned bits and transform them, with parsley, rosemary and garlic, into an irresistible jus.

Cod is a delicate and mild white-flake fish, versatile and real easy to love. We’re always inventing new ways to accessorize this accessible favorite—this time, poshing it up with Fresh Corn Polenta and 

Cherry Tomato Sauté.

Mushroom gravy adds umami’s oomph to this already mighty beef Meatloaf. Served together with Mashed Potatoes, this meal’s about as homey as comfort food can get.

It’s a dream come true for all you patient customers who’ve been waiting for Chicken Tetrazzini week after week! And for those first-timers, imagine a rich and creamy chicken stroganoff tossed with noodles and baked en casserole.

You asked for it, you got it. That mainstay of Yura’s kitchen, Apple-Cider Brined Roast Chicken, is happening on Monday—because we know that sometimes you love to keep it simple.